Here are the instructions:
Preheat oven to 325F.
Place eggs in muffin pan (one in each "muffin" hole).
Place pan in oven.
Bake for 30 minutes (give or take depending on your altitude, oven variances, etc.).
One downer to baking my "boiled" eggs is that my oven decided to decorate them.
Only one so far has tasted slightly rubbery. So I doused it with Heinz 57 ketchup! Nummy nummy.
Have you ever tried to bake "boil" your eggs? How did it work for you? Am I missing something here? Have you found your eggs a little speckled after baking? Let me know in the comments below!